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General • Inspections

Residential Kitchen Inspection Checklist

This checklist focuses on pest and disease control, food storage, equipment and cleanliness of your residential kitchen.
MaintainX
07/22/2022

Residential Kitchen Inspection Checklist

This checklist focuses on pest and disease control, food storage, equipment and cleanliness of your residential kitchen.

    Time In

    Time out

    Date

    Name

    Address

    Phone

    Owner

    Person in Charge

    Inspector

    Utensils Type

    Surfaces Type

    Three bay sink or tubs

    Dishwasher effectively removes soil from all surfaces

      Operator of dishwasher heat thermometer stickers or thermometer to read water temps.

        Records of temperature testings logged kept for thirty days (150 degrees)

          Sufficient area for dish washing and draining.

            Pets kept out of cook areas, bowls and dishes not present

              Garbage recepticals are impervious and have covers.

                Hot water is available for all cleaning and sanitizing methods

                  Water supply

                  Sewer

                  Bathroom is supplied with the following:

                  Comments:

                  Inspector Signature

                  Click here to sign

                  Date

                  PIC Signature

                  Click here to sign

                  Date

                  Reference: https://greenfield-ma.gov/files/Residential_Kitchen_Checklist.pdf

                Source: MaintainX (Community Member)

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