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Cannabis Inspection Report

This inspection checklist guide will help applicants may use this checklist in preparation for the Initial Inspection conducted by the Department of Cannabis Regulation.
MaintainX
07/19/2022

Cannabis Inspection Report

This inspection checklist guide will help applicants may use this checklist in preparation for the Initial Inspection conducted by the Department of Cannabis Regulation.

    Facility Name:

    Owner/Permittee:

    Facility Address:

    Inspection Date:

    Re-inspection Date:

    City/Zip:

    During an inspection of the facility at the above address, the following statuses were noted which may require immediate action:

    P = Pass, Fl = Flag, F = Fail

    All items that are marked as Fail represent violations and must be corrected by the re-inspection date given above, unless otherwise stated in the report.

    Employee Practices

    Person in charge present/performs duties

    • Pass
    • Flag
    • Fail

    Communicable diseases reporting/restrictions/exclusions

    • Pass
    • Flag
    • Fail

    No discharge from eyes/hose/mouth/open lesion

    • Pass
    • Flag
    • Fail

    Proper handwashing

    • Pass
    • Flag
    • Fail

    Personal cleanliness (Cultivation, Distribution, Manufacturing)

    • Pass
    • Flag
    • Fail

    No sleeping quarters

    • Pass
    • Flag
    • Fail

    No smoking/vaping/ingesting alcohol/cannabis products

    • Pass
    • Flag
    • Fail

    No eating food/chewing gum/drinking beverages

    • Pass
    • Flag
    • Fail

    Cannabis Safety

    Free from contamination/additives/adulteration

    • Pass
    • Flag
    • Fail

    Returned cannabis goods not available for resale

    • Pass
    • Flag
    • Fail

    Obtained from approved source

    • Pass
    • Flag
    • Fail

    Contact surface clean/sanitized

    • Pass
    • Flag
    • Fail

    Labeling requirements met

    • Pass
    • Flag
    • Fail

    Packaging requirements met

    • Pass
    • Flag
    • Fail

    No evidence of vermin infestation

    • Pass
    • Flag
    • Fail

    Testing/certificate of analysis

    • Pass
    • Flag
    • Fail

    Proper Storage

    Products and ingredients separated and protected

    • Pass
    • Flag
    • Fail

    Hazardous materials/chemicals identified/stored/used

    • Pass
    • Flag
    • Fail

    Equipment/Utensils

    Equipment/utensils approved

    • Pass
    • Flag
    • Fail

    Adequate ventilation/lighting

    • Pass
    • Flag
    • Fail

    Approved mechanical ventilation/fume hood

    • Pass
    • Flag
    • Fail

    Facility

    Fully enclosed/vermin proof

    • Pass
    • Flag
    • Fail

    Cannabis/non-cannabis waste secured/disposed/maintained

    • Pass
    • Flag
    • Fail

    Dressing/locker room adequate/maintained

    • Pass
    • Flag
    • Fail

    Floors/walls/ceilings clean/maintained

    • Pass
    • Flag
    • Fail

    Plumbing Fixtures

    Plumbing sinks/fixtures/back flow devices accessible/maintained

    • Pass
    • Flag
    • Fail

    Hot/cold water

    • Pass
    • Flag
    • Fail

    Hand wash sink/supplies

    • Pass
    • Flag
    • Fail

    Toilet rooms adequate/supplied/maintained

    • Pass
    • Flag
    • Fail

    Sewage/waste water properly disposed

    • Pass
    • Flag
    • Fail

    Requirements

    Signs posted (emblem at Retail Storefront)

    • Pass
    • Flag
    • Fail

    Required permits/licenses available/posted

    • Pass
    • Flag
    • Fail

    Record Keeping

    Waste Management Plan (Cultivation & Manufacturing)

    • Pass
    • Flag
    • Fail

    Odor Management Plan (Cultivation & Manufacturing)

    • Pass
    • Flag
    • Fail

    Standard Operating Procedures (Manufacturing)

    • Pass
    • Flag
    • Fail

    Recall Protocol (Manufacturing)

    • Pass
    • Flag
    • Fail

    Compliance and Enforcement

    Impoundment/Quarantine/Voluntary Condemnation/Destruction

    • Pass
    • Flag
    • Fail

    Permit Suspension

    • Pass
    • Flag
    • Fail

    Plan Review Required

    • Pass
    • Flag
    • Fail

    Requirements for Manufacturing (If applicable)

    Proper Handling temperatures

    • Pass
    • Flag
    • Fail

    Approved warewashing/sanitizing

    • Pass
    • Flag
    • Fail

    Thermometers provided/accurate

    • Pass
    • Flag
    • Fail

    Approved cooling methods

    • Pass
    • Flag
    • Fail

    Approved thawing methods

    • Pass
    • Flag
    • Fail

    Wiping cloths used/stored

    • Pass
    • Flag
    • Fail

    Specialized process/HACCP

    • Pass
    • Flag
    • Fail

    Food Handler Certificate available current (ONLY Edible Manufacturer)

    • Pass
    • Flag
    • Fail

    Approved extraction methods

    • Pass
    • Flag
    • Fail

    Overall Inspection Comments:

Source: MaintainX (Community Member)

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