Inspection Report of Rice Mill
Use this checklist to ensure your rice mill is properly maintained for work
Inspection Report of Rice Mill
Use this checklist to ensure your rice mill is properly maintained for work
Name of Rice Mill with address:
Name of owner(s)/Director(s):
Ownership Pattern: Whether Leased Mill or not
Type of Mill (Raw/Par-Boiled/Both)
Whether the mill is running on electricity? If no, then source of electricity
Date & Time of inspection:
Per-Shift milling capacity of the Rice Mill: (MT) (attach documents on milling capacity, if any, signed by any Govt authority)
Progressive purchase/receipt of paddy and delivery of CMR (figures are in MT)
Stock of paddy on the date of inspection (figures are in MT
Stock of rice on the date of inspection (figures are in MT):
Whether hygienic condition is being maintained in the godown premises or not
Whether QC treatment is being undertaken regularly in the storage godown or not
Does the Mill maintain Muster Roll, Stock Register for paddy, Milling Register, Rice Register,
Whether the mill was in running condition during inspection? If no, then, details of last date
Name of the Inspector posted at the Rice Mill:-
Any other observation made during the inspection?
Remarks
Signatures of the Owner/Director/Authorised
Click here to sign
Representative of Rice Miller Signatures of the Inspecting Officer(s)
Reference: https://procurement.wbfood.in/Annexure/Annexure%20XXXIII-A%20Rice%20Mill%20Inspection%20format.pdf
Source: MaintainX (Community Member)