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Hotel Restroom Cleaning Inspection Checklist

Use this checklist to ensure the restrooms at your hotel, restaurant or commercial facility remain clean and healthy for customers and staff.
MaintainX
07/19/2022

Hotel Restroom Cleaning Inspection Checklist

Use this checklist to ensure the restrooms at your hotel, restaurant or commercial facility remain clean and healthy for customers and staff.

    PRE-CLEANING

    CLEANING

    All vents dusted.

    • Pass
    • Flag
    • Fail

    All trash receptacles emptied and pail liners replaced.

    • Pass
    • Flag
    • Fail

    Toilet paper dispenser(s) restocked as needed.

    • Pass
    • Flag
    • Fail

    Paper towel dispenser(s) restocked as needed.

    • Pass
    • Flag
    • Fail

    Soap dispensers refilled as needed.

    • Pass
    • Flag
    • Fail

    Sinks scrubbed and all smudges, buildup, and other marks removed.

    • Pass
    • Flag
    • Fail

    Faucets wiped and polished.

    • Pass
    • Flag
    • Fail

    Mirrors wiped and all smudges, fingerprints, water stains, soap buildup, and other marks removed.

    • Pass
    • Flag
    • Fail

    Countertops cleaned and all smudges, fingerprints, water stains, soap buildup, and other marks removed.

    • Pass
    • Flag
    • Fail

    All flat surfaces wiped with a cleaning/disinfecting solution.

    • Pass
    • Flag
    • Fail

    Toilets and urinals flushed to ensure they are working.

    • Pass
    • Flag
    • Fail

    Toilet bowls and urinals pre-treated with cleaner for one to two minutes before inside cleaning.

    • Pass
    • Flag
    • Fail

    Toilets and urinals exteriors cleaned.

    • Pass
    • Flag
    • Fail

    Walls and stalls spot cleaned, visible soils and stains removed.

    • Pass
    • Flag
    • Fail

    Knobs and other fixtures cleaned and disinfected.

    • Pass
    • Flag
    • Fail

    Floors swept. Debris disposed of.

    • Pass
    • Flag
    • Fail

    Floors mopped, starting from the from the back of the restroom, and moving toward the door.

    • Pass
    • Flag
    • Fail

    Vending machines restocked as needed.

    • Pass
    • Flag
    • Fail

    POST-CLEANING

    All equipment, materials, and supplies returned to the storage area.

    • Pass
    • Flag
    • Fail

    All equipment cleaned and maintained before being returned to storage.

    • Pass
    • Flag
    • Fail

    Restroom area checked for dryness before wet floor signs removed.

    • Pass
    • Flag
    • Fail
Source: MaintainX (Community Member)

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