Home
Pricing

Pricing

Food & Beverage / Retail • Instruction Manual

Cornelius Enduro 250 Ice/Drink Dispenser Monthly Maintenance

The Cornelius Enduro 250 Ice/Drink Dispenser Monthly Maintenance form has a set of instructions used on all Cornelius Ice Drink Dispensers. It has instructions for the soap and sanitizing solution and a list of daily cleaning and maintenance procedures.

MaintainX

04/26/2021

Cornelius Enduro 250 Ice/Drink Dispenser Monthly Maintenance

These instructions are used on all Cornelius ice drink dispensers. Some models may have additional cleaning requirements. Those models will have addition procedures listed later in the manual.

WARNING: Disconnect power to the unit before cleaning or servicing following all lock out / tag out procedures established by the user. Verify all of the power is off to the unit before performing any work.

Failure to comply could result in serious injury, death or damage to the equipment.

CAUTION: Do not use metal scrapers, sharp objects or abrasives on the ice storage hopper, top cover, agitator disc or exterior surfaces as damage to the unit may result. Do not use solvents or other cleaning agents as they may attack the material resultin

Soap solution

Use a mixture of mild detergent and warm (100° F ) potable water.

Sanitizing Solution

Dissolve 2 packets (4 oz) of Stera Sheen Green Label into 2 gallons of warm (80 – 100° F) potable water to ensure 200 ppm of chlorine.

Daily Cleaning:

Remove cup rest from drip tray and clean with warm soapy water, rinse with clean water and allow to air dry

Wipe down the exterior of the unit with warm soapy water, rinse with clean water and allow to air dry.

Remove valve nozzles and diffusers and wash in warm soapy water, rinse in clean water and allow to air dry

Clean the interior of the ice chute using the brush provided with the unit with warm soapy water, rinse with clean water and allow to air dry.

Spray the ice chute inside and out with sanitizer and allow to air dry.

Pour warm soapy water down the drains to keep them clean and flowing smoothly.

Spray the nozzles and diffusers inside and outside with approved sanitizing solution, reinstall them on the valves and allow to air dry.

Reinstall the cup rest into the drip tray.

Pour all remaining sanitizer solution down the drains to help keep the drain clear.

Flush and sanitize all syrup lines as well as all of the syrup connectors (See the sanitize syrup lines section shown later in this manual).

Remove ice from hopper and clean and sanitize the hopper (See the Cleaning the interior surfaces section shown later in this manual).

While cleaning the hopper use the brush provided with the unit to clean the cold plate surface.

To accomplish this, the brush needs to be extended through the opening in the bottom of the hopper.

Cleaning Interior Surfaces (Monthly Cleaning)

CAUTION: When pouring liquid into the hopper, do not exceed the rate of 1/2 gallon per minute. Pouring more liquid into the hopper could result in an overflow situation may result in injury or damage to the equipment.

Remove agitator assembly.

Using a nylon bristle brush or sponge, clean the interior of the hopper, top cover and agitator assembly with soap solution.

Thoroughly rinse the hopper, cover and agitator surfaces with clean potable water.

Reassemble agitator assembly. Take special care to ensure that the thumbscrew is tight.

Using a mechanical spray bottle filled with sanitizing solution, spray the entire interior and agitator assembly. Allow to air dry.

Remove merchandiser and ice chute cover from unit.

With a nylon bristle brush or sponge, clean the inside of the ice chute, gasket, and cover with soap solution and rinse thoroughly to remove all traces of detergent.

Reassemble ice chute assembly

Using a mechanical spray bottle filled with sanitizing solution, spray the inside of the ice chute. Allow to air dry.

Reinstall merchandiser.

Product Tubing (Monthly Cleaning)

IMPORTANT: Only trained and qualified persons should perform these cleaning and sanitizing procedures.

Sanitize Pre-Mix And Post–Mix Tank System

Remove all the quick disconnects from all the tanks. Fill a suitable pail or bucket with soap solution

Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon bristle brush. (Do not use a wire brush). Rinse with clean water.

Prepare sanitizing solution and using a mechanical spray bottle, spray the disconnects. Allow to air dry.

Using a clean, empty tank, prepare five (5) gallons of the sanitizing solution.

Rinse the tank disconnects with approximately 9 oz. of the sanitizing solution. Close the tank.

Prepare cleaning tank by filling clean five (5) gallon tank with a mixture of mild detergent and potable water (120oF).

Connect a gas disconnect to the tank and then apply one of the product tubes to the cleaning tank.

Operate the appropriate valve until liquid dispensed is free of any syrup.

Disconnect cleaning tank and hook up sanitizing tank to syrup line and CO2 system

Energize beverage faucet until chlorine sanitizing solution is dispensed through the faucet.

Flush at least two (2) cups of liquid to ensure that the sanitizing solution has filled the entire length of the syrup tubing.

Allow sanitizer to remain in lines for fifteen (15) minutes.

Repeat the step above, applying a different product tube each time until all tubes are filled with the sanitizing solution.

Remove the nozzle and syrup diffuser and clean them in a mild soap solution.

Rinse with clean water and reassemble the nozzle and syrup diffuser on the valve.

Rinse the parts in clean water, reassemble the valve and reconnect it to the dispenser.

. Discard the tank of sanitizing solution and reconnect the product syrup tanks.

Operate the valves until all sanitizer has been flushed from the system and only product syrup is flowing.

Sanitize syrup lines, BIB Systems

Remove all the quick disconnects from all the BIB containers.

Fill a suitable pail or bucket with soap solution.

Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon bristle brush. (Do not use a wire brush). Rinse with clean water

Using a plastic pail, prepare approximately five (5) gallons of sanitizing solution.

Rinse the BIB disconnects in the sanitizing solution.

Sanitizing fittings must be attached to each BIB disconnect. If these fittings are not available, the fittings from empty BIB bags can be cut from the bags and used.

These fittings open the disconnect so the sanitizing solution can be drawn through the disconnect.

Place all the BIB disconnects into the pail of sanitizing solution. Operate all the valves until the sanitizing solution is flowing from the valve. Allow sanitizer to remain in lines for fifteen (15) minutes.

Remove the nozzle and syrup diffuser from each valve and clean them in a soap solution. Rinse with clean water and reassemble the nozzle and syrup diffuser to the valve.

Remove the sanitizing fittings from the BIB disconnects and connect the disconnects to the appropriate BIB container.

Operate the valves until all sanitizer has been flushed from the system and syrup is flowing freely

Replenishing CO2 Supply (As Required)

NOTE:When indicator on the 1800-psi gage is in the shaded (“change CO2 cylinder”) portion of the dial, CO2 cylinder is almost empty and should be changed.

Fully close (clockwise) the CO2 cylinder valve.

Slowly loosen the CO2 regulator assembly coupling nut allowing CO2 pressure to escape, then remove the regulator assembly from the empty CO2 cylinder.

Unfasten safety chain and remove the empty CO2 cylinder.

WARNING: To avoid personnel injury and/or property damage, always secure the CO2 cylinder with a safety chain to prevent it from falling over. Should the valve become accidently damaged or broken off, a CO2 regulator can cause serious personnel injury or

Position the full CO2 cylinder and secure with a safety chain.

Make sure gasket is in place inside the CO2 regulator assembly coupling nut, then install the regulator assembly on the CO2 cylinder

Open (counterclockwise) the CO2 cylinder valve slightly to allow the lines to slowly fill with gas, then open the valve fully to back-seat the valve (back-seating the valve prevents gas leakage around the valve shaft). Check CO2 connections for leaks. Ti

Source: Cornelius (www.cornelius.com)

Please note that any procedure, checklist, or other document available in the MaintainX Procedure Hub is provided for general education and information only and does not constitute legal, medical, or financial advice. MaintainX makes the materials available AS IS and AS PROVIDED, without warranties of any kind. By downloading or using any such materials, you assume the risk that they may not be appropriate for your specific situation and agree that you are solely responsible for any such use, including compliance with applicable law and with meeting any conditions of product warranties.

Similar procedures

Marshall ThermoGlo Multi-Product Holding Unit Daily Cleaning
MaintainX
04/26/2021
Manitowoc Remote Ice Cube Machine Every Six Months Maintenance
MaintainX
04/26/2021
Randell Chick-Fil-A Refrigerated Breading Table Semi-Annual Preventive Maintenance Form
MaintainX
04/26/2021
Prince Castle Contact Toaster – Slim Line Cleaning & Preventive Maintenance Form
MaintainX
04/26/2021
Traulsen Under Counter Refrigerator Cleaning Form
MaintainX
04/26/2021
Randell Chick-Fil-A Refrigerated Breading Table Weekly Preventive Maintenance Form
MaintainX
04/26/2021
Randell Refrigerated Countertop Pass-Thru Display Case Monthly Preventive Maintenance Form
MaintainX
04/26/2021
Cornelius Enduro 250 Ice/Drink Dispenser Yearly Maintenance
MaintainX
04/26/2021
Cornelius Enduro 250 Ice/Drink Dispenser Daily Maintenance
MaintainX
04/26/2021
Newco Coffee AK Series Brewer Installation Form
MaintainX
04/26/2021
Saber King Installation
MaintainX
04/26/2021
Prince Castle Product Holding Unit Installation
MaintainX
04/26/2021
BUNN ITCB-DV Dual-Volt, 29" Trunk, with Tray Daily Cleaning Form
MaintainX
04/26/2021
Randell Chick-Fil-A Refrigerated Breading Table Monthly Preventive Maintenance Form
MaintainX
04/26/2021
Scotsman Ice Machine General Cleaning & Maintenance
MaintainX
04/26/2021
Beverage Air - UCF27A - Undercounter Freezer 27" Cleaning Form
MaintainX
04/26/2021
Cornelius Enduro 250 Ice/Drink Dispenser Weekly Maintenance
MaintainX
04/26/2021
Chick-fil-A Henny Penny PFE 500/PFG 600 Pressure Fryer Regular Maintenance Form
MaintainX
04/26/2021
Randell Chick-Fil-A Refrigerated Breading Table Daily Preventive Maintenance Form
MaintainX
04/26/2021

Explore by industry

Manufacturing / Industrial
Property Management
General
Food & Beverage / Retail
Fleet Management
Hospitality
Healthcare

Company
About
Careers
Privacy Policy
Terms of Service

Product
Features
Pricing
Blog

Support
FAQ
API
GDPR