Back

7713 -Enterprise Water checks

Use this procedure to do enterprise water check. By testing water supplies for harmful pathogens such as E. coli and coliform bacteria, water treatment facilities can ensure that drinking water is safe for consumption. In addition to protecting human health, water testing is also critical for protecting the environment.
MaintainX
02/01/2024

7713 -Enterprise Water checks

Use this procedure to do enterprise water check. By testing water supplies for harmful pathogens such as E. coli and coliform bacteria, water treatment facilities can ensure that drinking water is safe for consumption. In addition to protecting human health, water testing is also critical for protecting the environment.

    Ticket Office

    Hot water check,60'c at Tank, Max Hot Water at Tap 50'c without TMV 44'c With TMV, Cold Water Tap Max 20'

    Date

    Kitchen sink (Hot)

    Kitchen sink (Cold)

    Mens Toilet (Hot)

    Men's Toilet (Cold)

    Ladies Toilet (Hot)

    Ladies Toilet (Cold)

    Park Toilets

    Hot water check,60'c at Tank, Max Hot Water at Tap 50'c without TMV 44'c With TMV, Cold Water Tap Max 20'

    Date

    Unisex (Hot)

    Unisex (Cold)

    Easy Access (Hot)

    Easy Access (Cold)

    Estate Office

    Hot water check,60'c at Tank, Max Hot Water at Tap 50'c without TMV 44'c With TMV, Cold Water Tap Max 20'

    Date

    Board Room Toilet (Hot)

    Board Room Toilet (Cold)

    Kitchen(Hot)

    Kitchen(Cold)

    Staff Toilet (Hot)

    Staff Toilet (Cold)

    CourtYard Café

    Hot water check,60'c at Tank, Max Hot Water at Tap 50'c without TMV 44'c With TMV, Cold Water Tap Max 20'

    Date

    Kitchen Sink 1 (Hot)

    Kitchen Sink 1 (Cold)

    Kitchen Sink 2 (Hot)

    Kitchen Sink 2 (Cold)

    Kitchen Hand Wash(ATV)

    Staff Toilet (Hot)

    Staff Toilet (Cold)

    Servary Hand Wash 1 (ATV)

    Servary sink 1 (hot)

    Servary sink 1 (Cold)

    Servary sink 2 (Hot)

    Servary sink 2 (Cold)

    Servary sink 3 (Hot)

    Servary sink 3 (Cold)

    Servary Hand Wash 2 (ATV)

    Potwash sink (Hot)

    Potwash sink (Cold)

    Potwash Hand Wash (ATV)

    Education Room

    Hot water check,60'c at Tank, Max Hot Water at Tap 50'c without TMV 44'c With TMV, Cold Water Tap Max 20'

    Date

    Sink (Hot)

    Sink (Cold)

    Stables Public Toilets

    Hot water check,60'c at Tank, Max Hot Water at Tap 50'c without TMV 44'c With TMV, Cold Water Tap Max 20'

    Date

    Easy Access (hot)

    Easy Access (Cold)

    Mens Sink 1 (TMV)

    Mens Sink 2 (TMV)

    Mens Sink 3 (TMV)

    Mens Sink 4 (TMV)

    Cleaners Sink

    Baby Changing (TMV)

    Ladie's Sink 1 (TMV)

    Ladie's Sink 2 (TMV)

    Ladie's Sink 3 (TMV)

    Ladie's Sink 4 (TMV)

    Ladie's Sink 5 (TMV)

    Ladie's Sink 6 (TMV)

    Courtyard Tap (Cold)

    Stables Office Toilets/Showers/Canteen

    Hot water check,60'c at Tank, Max Hot Water at Tap 50'c without TMV 44'c With TMV, Cold Water Tap Max 20'

    Date

    Staff Ladies (Hot)

    Staff Ladies (Hot)

    Staff Mens (Hot)

    Staff Mens (Cold)

    Shower 1 (Hot)

    Shower 1 (Cold)

    Canteen Sink (hot)

    Canteen Sink (Cold)

    Lady Elizabeth Wing Staff Room

    Hot water check,60'c at Tank, Max Hot Water at Tap 50'c without TMV 44'c With TMV, Cold Water Tap Max 20'

    Date

    Toilet Sink (hot)

    Toilet Sink (Cold)

    Kitchen Sink (Hot)

    Kitchen Sink (Cold)

    Lady Elizabeth Wing Staff Room

    Hot water check,60'c at Tank, Max Hot Water at Tap 50'c without TMV 44'c With TMV, Cold Water Tap Max 20'

    Date

    Toilet Sink (hot)

    Toilet Sink (Cold)

    Kitchen Sink (Hot)

    Kitchen Sink (Cold)

    Lady Elizabeth Wing (Sheet 1-2)

    Hot water check,60'c at Tank, Max Hot Water at Tap 50'c without TMV 44'c With TMV, Cold Water Tap Max 20'

    Date

    Cellar Sink (Hot)

    Cellar Sink (Cold)

    Bar Sink (Hot)

    Bar Sink (Cold)

    Mens 1 (TMV)

    Mens 2 (TMV)

    Mens 3 (TMV)

    Mens 4 (TMV)

    Easy Access (hot)

    Easy Access (Cold)

    Ladies 1 (TMV)

    Ladies 2 (TMV)

    Ladies 3 (TMV)

    Ladies 4 (TMV)

    Ladies 4 (TMV)

    Ladies 5 (TMV)

    Ladies 6 (TMV)

    Lady Elizabeth Wing (Sheet 2-2)

    Hot water check,60'c at Tank, Max Hot Water at Tap 50'c without TMV 44'c With TMV, Cold Water Tap Max 20'

    Date

    Kitchen Hand wash 1 (TMV)

    Kitchen Hand wash 2 (TMV)

    Kitchen Hand Wash 3 (TMV)

    Wash Up Sink 1 (Hot)

    Wash Up Sink 1 (Cold)

    Wash Up Sink 2 (Hot)

    Wash Up Sink 2 (Cold)

    Green Room Toilet (Hot)

    Green Room Toilet (Cold)

Source: MaintainX (Community Member)

Please note that any procedure, checklist, or other document available in the MaintainX Procedure Hub is provided for general education and information only and does not constitute legal, medical, or financial advice. MaintainX makes the materials available AS IS and AS PROVIDED, without warranties of any kind. By downloading or using any such materials, you assume the risk that they may not be appropriate for your specific situation and agree that you are solely responsible for any such use, including compliance with applicable law and with meeting any conditions of product warranties.