Preventive Maintenance Checklist (6Month)
It is imperative that you keep your commercial coffee machine clean to ensure it runs smoothly and you prevent any further issues. The time you spend on maintaining your coffee machine will save you money on service calls and reduce its downtime to stop you from missing out on sales! When cleaned regularly and correctly, you can increase your machine's life by years
Preventive Maintenance Checklist (6Month)
It is imperative that you keep your commercial coffee machine clean to ensure it runs smoothly and you prevent any further issues. The time you spend on maintaining your coffee machine will save you money on service calls and reduce its downtime to stop you from missing out on sales! When cleaned regularly and correctly, you can increase your machine's life by years
Service/Inspection on Espresso Machine
Steam wand joint
Steam valve
Record steam boiler pressure
1 to 1.5 bar
Record pump pressure
8 to 10 bar
Water flowing for all groups
Steam boiler safety valve
Should be replaced every year (2yr max)
Anti-vacuum valve
Replace every year
Inspect expansion valve
Group screw
Portafilter basket
Espresso Grinder
Inspect Grinder burrs
Espresso water filtration system
Measure Alkalinity
40-70 ppm
Measure TDS
Service Water filter cartridge
Measure Total Hardness
50-175 ppm
Coffee batch brewer
Measure brew water temperature
Temperature 195 to 205
Inspect for water leaks overall
Coffee grinder
Inspect grinder burrs
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Source: CoffeeTech Services (Community Member)