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Food Service Resources Preventive Maintenance: Weekly Checklist

Use this checklist to extend the life of your commercial equipment and reduce service calls by performing preventative maintenance on a weekly basis. You'll also find that keeping up with a regular schedule to remove grease and buildup from your equipment will make cleaning and sanitizing your kitchen much easier.
MaintainX
09/16/2022

Food Service Resources Preventive Maintenance: Weekly Checklist

Use this checklist to extend the life of your commercial equipment and reduce service calls by performing preventative maintenance on a weekly basis. You'll also find that keeping up with a regular schedule to remove grease and buildup from your equipment will make cleaning and sanitizing your kitchen much easier.

    Ice Machine Maintenance

    Weekly:

    Fryer Maintenance

    Weekly:

    Walk-In Maintenance

    Weekly:

    Dishmachine Maintenance

    Weekly:

    Soda Dispenser Maintenance

    Weekly:

Source: MaintainX (Community Member)

Please note that any procedure, checklist, or other document available in the MaintainX Procedure Hub is provided for general education and information only and does not constitute legal, medical, or financial advice. MaintainX makes the materials available AS IS and AS PROVIDED, without warranties of any kind. By downloading or using any such materials, you assume the risk that they may not be appropriate for your specific situation and agree that you are solely responsible for any such use, including compliance with applicable law and with meeting any conditions of product warranties.