COOKING SKID Preventive Maintenance
The benefit of routine restaurant equipment maintenance is that your machinery, appliances, and systems will function more efficiently. Efficiently running equipment will result in energy savings, fewer failures, better food quality and service, extended lifespan, and a safer work environment for you and your employees.
COOKING SKID Preventive Maintenance
The benefit of routine restaurant equipment maintenance is that your machinery, appliances, and systems will function more efficiently. Efficiently running equipment will result in energy savings, fewer failures, better food quality and service, extended lifespan, and a safer work environment for you and your employees.
SAFETY
IS MACHINE LOCKED/TAGGED OUT
INSPECT & CLEAN
RETURN TO PRODUCTION
skid is in safe and working order
Source: GUMMY COOKING SKID (Community Member)