Restaurant Precautions Checklist: Post-Covid
Use this checklist to know how how you can best protect your restaurant customers and employees from potential infection. Knowing what to do if you think your restaurant property has been in contact with an infected person is crucial in curbing the spread of the COVID-19 pandemic.
Restaurant Precautions Checklist: Post-Covid
Use this checklist to know how how you can best protect your restaurant customers and employees from potential infection. Knowing what to do if you think your restaurant property has been in contact with an infected person is crucial in curbing the spread of the COVID-19 pandemic.
WHAT TO DO IF YOUR RESTARAUNT IS INFECTED BY CORONAVIRUS
If you find that your restaurant is infected with COVID-19 you are liable for providing a safe workplace and should implement the following steps :
While your employees can do the disinfection of the property themselves, there are regulatory requirements that must be met in order to be in compliance with OSHA and EPA regulations:
SAFETY PRECAUTIONS FOR RESTAURANT OWNERS AND EMPLOYEES
Currently, the best ways you and your restaurant employees can combat the spread of infection include:
Washing your hands frequently.
Disinfecting commonly touched surfaces often.
Social distancing.
Quarantining if you feel symptoms.
Avoiding touching your face.
Covering coughs and sneezes.
Instituting contactless ordering.
Source: MaintainX (Community Member)