Bunn | ITCB-DV-HV Dual-Volt High Volume: Daily Cleaning Checklist
Use this checklist for the daily cleaning and maintenance of your tea and coffee brewer. This will help you produce consistently great coffee and tea drinks and ensure the quality performance of your equipment.
Bunn | ITCB-DV-HV Dual-Volt High Volume: Daily Cleaning Checklist
Use this checklist for the daily cleaning and maintenance of your tea and coffee brewer. This will help you produce consistently great coffee and tea drinks and ensure the quality performance of your equipment.
CAUTION – CLEAN AND SANITIZE YOUR ICED TEA BREWER DAILY
Remove and thoroughly rinse the sprayhead. The holes must be open and clear of any mineral deposits. Wipe the sprayhead panel clean with a damp cloth.
NOTE – Any buildup on the sprayhead may restrict water flow, and impact your brewing. For consistently great tea and coffee, clean sprayhead weekly with sprayhead cleaning tool (#38227.0000). Upon visual inspection it may appear that light passes through all holes in the sprayhead, but a thin film of residue can pass light and still impede water flow.
CAUTION – DO NOT KEEP BREWED ICED TEA OVERNIGHT. THE SERVER MUST BE CLEANED DAILY
TANK DRAIN
NOTE: Do not tighten white clamp!
SANITIZING OPTIONAL SWEETENER
All Models:
Models with factory installed sweetener:
Remove the special sanitizing fittings, or empty, cut B.I.B fittings from the B.I.B. disconnects (QCD’s) and re-connect the QCD fittings to the appropriate B.I.B. container. (You will now begin the process of bringing syrup back through the system)
Models with field installed sweetener kit:
The next steps are to initiate a brew cycle and draw sanitizer through the system:
Remove the special sanitizing fittings, or empty, cut B.I.B fittings from the B.I.B. disconnects (QCD’s) and reconnect the QCD fittings to the appropriate B.I.B. container. (You will now begin the process of bringing syrup back through the system)
Source: MaintainX (Community Member)