House Inspection Checklist

Inspection Team Members:

Room No(s):

Supervisor:

Inspection Date:

The general area is tidy and free of obstruction and mess.

• Yes
• No
• N / A

Spaces between and under benches, cabinets and equipment are accessible for cleaning.

• Yes
• No
• N / A

Walkways/floor areas are clear of obstructions and trip hazards (e.g. electrical cords).

• Yes
• No
• N / A

Floor surfaces/coverings are even, not slippery and are in good condition.

• Yes
• No
• N / A

Stair treads are in good condition (no worn or broken treads).

• Yes
• No
• N / A

Handrails present, secure, and in good condition.

• Yes
• No
• N / A

Landings are clear of obstruction.

• Yes
• No
• N / A

Lighting adequate and operational

• Yes
• No
• N / A

Temperature is comfortable

• Yes
• No
• N / A

Area is free from odours

• Yes
• No
• N / A

Noise level is acceptable or controlled to an adequate level

• Yes
• No
• N / A

Ventilation is adequate

• Yes
• No
• N / A

Interior air filter is clean

• Yes
• No
• N / A

Bed frames in good condition

• Yes
• No
• N / A

Kitchen table and chairs in good condition

• Yes
• No
• N / A

Television and remote in working order

• Yes
• No
• N / A

Wifi in working order

• Yes
• No
• N / A

A first aid kit is located in the near vicinity.

• Yes
• No
• N / A

Fire equipment (fire blanket, extinguisher, hose reel) is accessible and clear of obstruction.

• Yes
• No
• N / A

Electrical equipment tested, tagged and in date.

• Yes
• No
• N / A

All power leads, outlets and switches are in good condition (not broken).

• Yes
• No
• N / A

Extension leads / power boards are used as designed (no temporary or makeshift leads/power boards, double adaptors, overloading).

• Yes
• No
• N / A

Frequently used items within easy reach between knee and shoulder height, heavy items stored at waist height.

• Yes
• No
• N / A

Step ladders or stools are accessible to access items stored on high shelves if required and are in good condition.

• Yes
• No
• N / A

Floor/area free from water and being wet

• Yes
• No
• N / A

Dryer filter clean

• Yes
• No
• N / A

Drains (floors and sink ) clear and free flowing

• Yes
• No
• N / A

Taps free from drips

• Yes
• No
• N / A

Washer and Dryer cycling through correctly

• Yes
• No
• N / A

Drains (floor and sink) clear and free flowing

• Yes
• No
• N / A

Taps free from drips

• Yes
• No
• N / A

Fridge clean and operational

• Yes
• No
• N / A

Microwaves are positioned at suitable height, are clean and are operational.

• Yes
• No
• N / A

Oven/stove clean and operational

• Yes
• No
• N / A

Area free from pests or evidence thereof

• Yes
• No
• N / A

Bench work heights are appropriate.

• Yes
• No
• N / A

All utensils, equipment and stock are stored adequately.

• Yes
• No
• N / A

All cleaning products are stored separately from foodstuffs

• Yes
• No
• N / A

Cooking area clean and free from waste/rubbish

• Yes
• No
• N / A

Gas supply secured to gas cooker/heater

• Yes
• No
• N / A

Seating available and safe

• Yes
• No
• N / A

Tables safe and clean

• Yes
• No
• N / A

Waste and cigarette butt bins available

• Yes
• No
• N / A

Washing line safe and in good condition

• Yes
• No
• N / A

Boundary fences safe and secure

• Yes
• No
• N / A

Overhead structures safe and secure

• Yes
• No
• N / A

AC unit coils are clean

• Yes
• No
• N / A

Corrective Action

Other Comments: