Weekly Safety Food Checklist

This template applies to all food establishments including, but not limited to, the following:

• Restaurants, hotels;

• small and medium eating joints

• food served in retail outlets;

• freshly extracted juice and beverages shops/ outlet;

• base kitchen

• confectionary, bakery and sweet shop serving unlabelled pre-packaged or loose sweets/baked products/confectionary products

• frozen desserts

This weekly food safety template at Qualizy includes the following checks-

• Stock examined for damage/dents/short life.

• Check date codes and stock rotation system

• The store is clean, dry and well lit.

• Store inspected and free from pests

• Pest records Up-to-date

• All food covered and date coded

• Raw and cooked foods are segregated

• Similarly, deforested food should be covered and so-on