Building Electric Transformer PM - Every Two Year
Routine transformer maintenance helps with reliability, safety, efficiency and also helps detect early signs of damage that could lead to major failures..
087
08/23/2024
Building Electric Transformer PM - Every Two Year
Routine transformer maintenance helps with reliability, safety, efficiency and also helps detect early signs of damage that could lead to major failures..
*** LOTO Confirmation Statement - DO NOT EDIT/REMOVE ***
All hazardous energy has been isolated using LOTO procedures?
All potential stored or residual energy has been relieved, disconnected, restrained, lowered, and/or otherwise rendered safe?
Lock Out Tag Out
LOTO Performed
Food Safety Pre-Check
Machine Observation
Transformers
ENERGY CONTROL PROGRAM
Perform LOTO in accordance with the LOTO risk assessment.
Requirement
This PM must be completed by a licensed electrical contractor (certified to work on commercial high voltage) and not a Cintas partner.
All electrical/arc flash PPE must be used for this process.
De-energize all electrical power and verify LDL before performing work.
Your location should have a copy of a current building electrical drawing or a one line drawing indication the location of the panels, voltages and safety protection areas.
Transformers
After de-energizing, remove top covers and check LDL, inspect insides, inspect coils, inspect connections and insulators -remove loose dust or dirt deposits with a vacuum cleaner.
Examine the transformer for signs of overheating, deterioration, arcing, loose or broken parts, or other abnormal conditions. Torque all connections to manufacturer specifications. (Appendix 4)
Tighten all connections to the manufacture's specification.
Service Transformer
Verify that service transformer inspections are completed by the local power company. (Appendix 5)
Requirement
Your location should have a copy of a current building electrical drawing or a one line drawing indication the location of the panels, voltages and safety protection areas.
Repair made or needed:
Food Safety Post-Check
Source: 087 (Community Member)