Frymaster BIELA 14/BIGLA 30 - Quarterly Deep Clean Mode Bulk System Maintenance
The Frymaster BIELA 14/BIGLA 30 - Quarterly Deep Clean Mode Bulk System Maintenance removes caramelized oils from the elements. The step-by-step procedure helps you in performing inspections, minor repairs, cleaning, and upkeep, rather than waiting until something breaks down to take action. This will help you avoid unanticipated downtime due to equipment failure. This can be used to extend the life of your commercial equipment and reduce service calls by performing preventative maintenance on a quarterly basis.
Frymaster BIELA 14/BIGLA 30 - Quarterly Deep Clean Mode Bulk System Maintenance
The Frymaster BIELA 14/BIGLA 30 - Quarterly Deep Clean Mode Bulk System Maintenance removes caramelized oils from the elements. The step-by-step procedure helps you in performing inspections, minor repairs, cleaning, and upkeep, rather than waiting until something breaks down to take action. This will help you avoid unanticipated downtime due to equipment failure. This can be used to extend the life of your commercial equipment and reduce service calls by performing preventative maintenance on a quarterly basis.
04/2015
Computer model M3000
Model BIELA14
Hazard
Equipment Alert
Tips
Deep Clean Mode Bulk System - FR 3 Q2
Why
Time required
Time of day
Hazard icons
Tools and supplies
Prepare for Deep Clean and turn fryer off.
Equipment Alert
Enter Deep Clean mode.
DO NOT drain oil to be disposed into the waste tank into a dirty filter pan or one with components removed. Press and hold the Temp and Info buttons simultaneously until LEVEL 1 is displayed on the computer changing to ENTER CODE.
Enter Code.
Scroll to Deep Clean.
Press checkmark key.
Confirm Deep Clean.
Confirm Oil is Removed. Split Pots:
Computer displays IS OIL REMOVED?
Full Pots: Computer displays IS OIL REMOVED?
Full Pots: Computer displays IS OIL REMOVED?
Oil-Filled Vat:
Hot Oil: The oil may be very hot. Avoid splashing oil.
Open dispose valve.
Disposing
Remove filter pan.
Is pan empty?
Close dispose valve.
Add degreaser and hot water to vat.
After adding Cleaning Solution
Start Deep Clean
Hot Liquid/Steam
Clean fry baskets.
Equipment Alert
Clean basket support rack.
The basket support rack is very hot.
Scrub inside of vat.
Clean Done
Drain solution from vat. Follow Kay Chemical Deep Cleaning Procedure to remove solution.
The solution will be very hot. Avoid splashing.
Scrub inside of vat.
Draining
The solution will be very hot. Avoid splashing.
Rinse vat with water.
Rinse Complete
Remove filter pan.
Dry Vat, Clean and Dry Pan
Vat, Pan Dry
Fill the vat with oil.
Filling
Return to OFF.
Source: Frymaster