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Frymaster Electric and Gas M2000 Computer Boil Out Fry Vats (Electric Fryers Only) Quarterly Miantenance

The Frymaster Electric and Gas M2000 Computer Boil Out Fry Vats (Electric Fryers Only) Quarterly Miantenance is used to extend the life of your commercial equipment and reduce service calls by performing preventative maintenance on an annual basis. You'll also find that keeping up with a regular schedule to remove grease and buildup from your equipment will make cleaning and sanitizing your kitchen much easier. We always advise that you follow your manufacturer's specific guidelines for maintenance and cleaning, but we've created a checklist to help keep you on track.
MaintainX
04/26/2021

Frymaster Electric and Gas M2000 Computer Boil Out Fry Vats (Electric Fryers Only) Quarterly Miantenance

The Frymaster Electric and Gas M2000 Computer Boil Out Fry Vats (Electric Fryers Only) Quarterly Miantenance is used to extend the life of your commercial equipment and reduce service calls by performing preventative maintenance on an annual basis. You'll also find that keeping up with a regular schedule to remove grease and buildup from your equipment will make cleaning and sanitizing your kitchen much easier. We always advise that you follow your manufacturer's specific guidelines for maintenance and cleaning, but we've created a checklist to help keep you on track.

    APR 2013

    Computer model M2000

    Hazards

    Equipment alerts

    Tips

    Boil out fry vats (electric fryers only) - FR 2 Q1

    Why

    Time required

    Time of day

    Hazard icons

    Tools and supplies

    Procedure

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    Prepare for boil-out and turn fryer off. Put on neoprene gloves, a heat-resistant apron, and a face shield. You must wear this equipment throughout this procedure.

    Avoid accidentally activating the fire extinguishing system by keeping an exhaust fan on and the fryer filters in place during the entire procedure.

    Remove filter pan.

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    Drain oil from vat.

    Be sure the filter pan or an oil removal cart is in place underneath the drain spout on the fryer. If the fryer has a swivel drain spout, pull it outward.

    The oil may be very hot. Avoid splashing oil.

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    Chemical: KAY® QSR Heavy Duty Degreaser

    Turn fryer on.

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    The solution should never come to a rolling boil, or it may boil over. If unit starts to boil over turn fryer off.

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    Do not place any aluminum parts in the boiling solution. The solid metal basket hangers are made of aluminum.

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    The basket support rack is very hot.

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    The solution will be very hot. Avoid splashing.

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    The solution will be very hot. Avoid splashing.

    Drain the solution only into buckets. Do not drain into the filter pan or oil removal cart.

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    Boil-out remaining fryers. Repeat steps 1 through 21 for each remaining fryer.

Source: Frymaster

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