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Shake & Sundae Carpigiani Daily Closing/Opening Maintenance

This form is for the daily opening and closing maintenance of Shake and Sundae Carpigiani. It gives you instructions on how to disassemble and clean the components
MaintainX
04/26/2021

Shake & Sundae Carpigiani Daily Closing/Opening Maintenance

This form is for the daily opening and closing maintenance of Shake and Sundae Carpigiani. It gives you instructions on how to disassemble and clean the components

    NOTE: The machine is equipped with an automatic system wich calls for washing of the parts in contact with the product every 14 days. This system disables the dispensing function at the end of the fourteenth day (see cap. 6)

    SHAKE SIDE

    DISASSEMBLING AND CLEANING THE COMPONENTS:

    Remove:

    SANITIZING THE DOOR AREA:

    SYRUP LINE CLEANING / SANITIZING Syrup suction tubes/ connectors cleaning :

    Sanitizing the syrup lines:

    Removing the sanitizing solution from syrup lines

    Loading the syrup lines with syrup

    NOTE: It’s possible to be displayed the message “why in stop". This message reminds you to return the machine in production mode at the end of the syrup lines cleaning.

    PREPARING THE MACHINE FOR THE OVERNIGHT HEAT TREATMENT CYCLE.

    WARNING: If the mix in the hopper is below the medium level ("ADD MIX" MESSAGE ON DISPLAY), the pasteurisation cycle will not start.

    FRONT PANEL CLEANING

    To clean the keyboard panel with a clean sanitized towel is recommended to lock the keys as follows:

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    SUNDAE SIDE

    SANITIZING THE DOOR AREA SURFACE:

    TOPPING PUMPS CLEANING:

    PREPARING THE MACHINE FOR THE OVERNIGHT PASTEURISATION CYCLE.

    WARNING: If the mix in the hopper is below the medium level ("ADD MIX" MESSAGE ON DISPLAY), the pasteurisation cycle will not start.

    FRONT PANEL CLEANING

    To clean the keyboard panel with a clean sanitized towel is recommended to lock the keys as follows:

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    DAILY OPENING PROCEDURES

    MILK SHAKE SIDE

    SANITIZING THE DOOR AREA:

    STARTING UP THE MACHINE:

    WARNING: Do not keep any syrup line empty. In case you are using only 3 syrup flavours, you must close the hole of the front lid using the tap delivered with the accessories as indicated in sect. 6.4.2.1 of the user’s manual.

    SUNDAE SIDE

    SANITIZING THE DOOR AREA:

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    PREPARING HOT TOPPINGS:

    STARTING UP THE MACHINE:

Source: Carpigiani (www.manualslib.com)

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