Back

Barbecue Self Inspection Safety Checklist

This inspection checklists can help you monitor your assets based on maintenance goals, expected needs and past performance. Regular inspecction of your equipment also helps you save money by avoiding unnecessary downtime, repairs and change of parts.
MaintainX
07/21/2022

Barbecue Self Inspection Safety Checklist

This inspection checklists can help you monitor your assets based on maintenance goals, expected needs and past performance. Regular inspecction of your equipment also helps you save money by avoiding unnecessary downtime, repairs and change of parts.

    Check all burner ports for rust and blockages. White spiders love to nest inside the tubes. Clean them out with a pipe cleaner or wire if necessary.

    • Pass
    • Flag
    • Fail

    Make sure that all hoses are free of cracks or damage

    • Pass
    • Flag
    • Fail

    Make sure all hoses, connections and traps are free of grease

    • Pass
    • Flag
    • Fail

    Check all propane cylinder hoses and connections for leaks. Brush a mixture of 50% water & 50% soap on all connections and hoses. Repair or tighten if any bubbles form and then repeat the test

    • Pass
    • Flag
    • Fail

    Replace any components of your barbecue that are worn or do not appear to be operating properly

    • Pass
    • Flag
    • Fail

    If you wish, contact a certified fuel appliance repair person to inspect your barbecue

    • Pass
    • Flag
    • Fail

    Flame-retardant material in place as required underneath the barbecue.

    • Pass
    • Flag
    • Fail

    Starting your Barbecue

    Leave your grill hood open when starting the barbecue.

    • Pass
    • Flag
    • Fail

    Open the propane cylinder first and then turn your barbecue on with the grill controls.

    • Pass
    • Flag
    • Fail

    Press the igniter button or insert the flame using a long match or barbecue lighter through the appropriate side hole or opening.

    • Pass
    • Flag
    • Fail

    If you are using a match, make sure to light it prior to turning on the gas at the grill control.

    • Pass
    • Flag
    • Fail

    If the burner does not ignite, turn off the gas, keep the lid open, wait five minutes and try again.

    • Pass
    • Flag
    • Fail

    Shutting off your Barbecue

    Turn off the propane valve first.

    • Pass
    • Flag
    • Fail

    Turn off the burner second to allow any residual gas trapped in the lines to burn off.

    • Pass
    • Flag
    • Fail

    Allow your barbecue to completely cool down before covering it.

    • Pass
    • Flag
    • Fail

    Reference: https://www.saltaire.org/bbqchecklist.pdf

    Source: MaintainX (Community Member)

    Please note that any procedure, checklist, or other document available in the MaintainX Procedure Hub is provided for general education and information only and does not constitute legal, medical, or financial advice. MaintainX makes the materials available AS IS and AS PROVIDED, without warranties of any kind. By downloading or using any such materials, you assume the risk that they may not be appropriate for your specific situation and agree that you are solely responsible for any such use, including compliance with applicable law and with meeting any conditions of product warranties.