WineSHIP - Safety and Health Program Assessment Worksheet
Use this worksheet to assess safety and health of employees, workplace, hazard and prevention control.
WineSHIP - Safety and Health Program Assessment Worksheet
Use this worksheet to assess safety and health of employees, workplace, hazard and prevention control.
Employer
Consultant
Contact
Date
SIC/NAICS Code
Number of employees
Number of hours worked
Facility Incidence Rates:
DART
Recordable IR
Industry Incidence Rates:
DART
Recordable IR
Program ELEMENTS (Scores) Indicators (Enter most appropriate number) And Sub-elements
Program ELEMENTS (Scores) Indicators (Enter most appropriate number) And Sub-elements Comments: What evidence helped identify/verify adequacy? What improvement action is recommended?
I. Management Leadership and Employee Participation
A. Clear worksite safety and health policy
B. Management leadership health
C. Employee involvement
D. Accountability
II. Workplace Analysis
A. Hazard rare identification (Inspection)
B. Hazard reporting system
C. Accident/Incident
III. Hazard Prevention and Control
A. Timely hazard engineering control
IV. Safety and Health Training
A. Employees lean
Worksheet Scoring
B. Supervisors learn responsibilities and underlying reasons
Worksheet Scoring
Total the scores for each sub-element (the circled choice) and list them below. The maximum possible score for each element is shown. To provide a graphic representation of the status of the facility, draw a vertical line for the score in the appropriate box on the chart and shade in the current level. The area remaining unshaded is the improvement opportunity.
Management Leadership (16)
Workplace Analysis (12)
Hazard Prevention and Control (4)
Safety and Health Training (8)
Total Score (40)
Source: MaintainX (Community Member)