HomeIndustries Use Cases PricingResources Book a TourLog In to MaintainXIndustries Use Cases PricingResources Book a TourLog In to MaintainX Back Food & Beverage / Retail • MaintenanceBACK OF HOUSE CLEANING CHECKLISTMaintainX10/24/2021BACK OF HOUSE CLEANING CHECKLISTComplete this checklist your restaurant is spotless.All food-contact surfacesNon-food contact surfacesReceiving doorsPhonesReach-in and walk-in-doorsIn-place equipmentAnything that cannot be washed in 3 compartment sinksArea around and basins of sinks when not in useClean and empty the trash cans and recyclables.Put all aprons, rags and chef’s in the laundryClean entrance (glass door, door handles and frames)Source: Unilever Food Solutions (www.unileverfoodsolutions.ca)
Back Food & Beverage / Retail • MaintenanceBACK OF HOUSE CLEANING CHECKLISTMaintainX10/24/2021BACK OF HOUSE CLEANING CHECKLISTComplete this checklist your restaurant is spotless.All food-contact surfacesNon-food contact surfacesReceiving doorsPhonesReach-in and walk-in-doorsIn-place equipmentAnything that cannot be washed in 3 compartment sinksArea around and basins of sinks when not in useClean and empty the trash cans and recyclables.Put all aprons, rags and chef’s in the laundryClean entrance (glass door, door handles and frames)Source: Unilever Food Solutions (www.unileverfoodsolutions.ca)
