Back
Food & Beverage / Retail • Maintenance

Frymaster BIELA 14/BIGLA 30 - Quarterly Deep Clean Mode JIB System Maintenance

The Frymaster BIELA 14/BIGLA 30 - Quarterly Deep Clean Mode JIB System Maintenance Form has detailed instructions and has been categorized for easier use. The step-by-step procedure helps you in performing inspections, minor repairs, cleaning, and upkeep, rather than waiting until something breaks down to take action. This will help you avoid unanticipated downtime due to equipment failure. This can be used to extend the life of your commercial equipment and reduce service calls by performing preventative maintenance on a quarterly basis.
MaintainX
04/26/2021

Frymaster BIELA 14/BIGLA 30 - Quarterly Deep Clean Mode JIB System Maintenance

The Frymaster BIELA 14/BIGLA 30 - Quarterly Deep Clean Mode JIB System Maintenance Form has detailed instructions and has been categorized for easier use. The step-by-step procedure helps you in performing inspections, minor repairs, cleaning, and upkeep, rather than waiting until something breaks down to take action. This will help you avoid unanticipated downtime due to equipment failure. This can be used to extend the life of your commercial equipment and reduce service calls by performing preventative maintenance on a quarterly basis.

    04/2015

    Computer model M3000

    Model BIELA14

    Hazard

    Equipment Alert

    Tips

    Deep Clean Mode JIB System - FR 3 Q1

    Why

    Time required

    Time of day

    Hazard icons

    Tools and supplies

    Procedure The Deep Cleaning follows procedures developed by Kay Chemical. Their instructions are needed in addition to this PM

    Prepare for Deep Clean and turn fryer off.

    Avoid accidentally activating the fire extinguishing system by keeping an exhaust fan on and the fryer filters in place during the entire procedure.

    Press the on/off button to turn the fryer off. The display will show “OFF.”

    Remove filter pan.

    Position MSDU.

    Enter Deep Clean mode.

    Enter Code.

    Scroll to Deep Clean.

    Press checkmark key.

    Confirm Deep Clean.

    Confirm Oil is Removed. Split Pots:

    Confirm Pot Status.

    Drain oil from vat. Empty Vat: Skip to Step 12.

    Be sure the MSDU (McDonald’s Shortening Disposal Unit or oil removal cart) is in place underneath the drain spout on the fryer.

    The oil may be very hot. Avoid splashing oil.

    Replace filter pan.

    Add degreaser and hot water to vat.

    After adding Cleaning Solution

    Start Deep Clean

    Hot Liquid/Steam

    Clean fry baskets.

    Equipment Alert

    Clean basket support rack.

    Hot Surface

    Scrub inside of vat.

    Clean Done

    Drain solution from vat. Follow Kay Chemical Deep Cleaning Procedure to remove solution.

    Hot Liquid/Steam

    Scrub inside of vat.

    Draining

    Hot Liquid/Steam

    Rinse vat with water.

    Rinse Complete

    Remove filter pan.

    Dry Vat, Clean and Dry Pan

    Vat, Pan Dry

    Fill the vat with oil.

    Return to OFF.

Source: Frymaster

Please note that any procedure, checklist, or other document available in the MaintainX Procedure Hub is provided for general education and information only and does not constitute legal, medical, or financial advice. MaintainX makes the materials available AS IS and AS PROVIDED, without warranties of any kind. By downloading or using any such materials, you assume the risk that they may not be appropriate for your specific situation and agree that you are solely responsible for any such use, including compliance with applicable law and with meeting any conditions of product warranties.