Burger King Flexible Batch Broiler Cleaning Form

4 Hour Cleaning

• Sanitize loader & Tray (CAUTION: HOT SURFACES, WEAR INSULATED GLOVES WHILE CLEANING)

• Sanitize discharge chute

Daily Cleaning (Remove and Wash/Rinse/Sanitize)

• Discharge Pan (CAUTION: HOT SURFACES, WEAR INSULATED GLOVES WHILE CLEANING)

• Discharge Hood

• Discharge Grease Pans

• Main Grease Pans

• Discharge End Panels

• Discharge Scraper

• Loader & Tray (CAUTION: HOT SURFACES, WEAR INSULATED GLOVES WHILE CLEANING)

• Discharge Chute

• Loader Ramp

Weekly Cleaning

• Lower Tube Burner

• Broiler Flipper Door

• Flame Arrestor

• Catalyst

Monthly Cleaning

• Remove top panel by lifting up and out

• Locate the sensors for the upper burners

• Remove sensors by holding on to the black boot at the base of the sensor (DO NOT REMOVE BY PULLING ON THE BRAIDED WIRE)

• Using an alcohol swab, clean the entire metal portion of the sensor rod to remove any buildup

• Clean the white ceramic insulator using the alcohol swab until all residue has been removed

• Remove the back panel of the broiler

• Remove the sensor for the lower burner

• Follow the same procedures as those for the upper burners

• After the sensor is removed, use the T-handled cleaning tool by inserting it completely into the sensor tubes and remove. Repeat the process at least five (5) times to remove any residue inside the tube.

• Replace the sensors and panels

• Wait at least 30 minutes before starting the broiler