Frymaster Universal Holding Cabinet (UHC) Models UHCP2, UHCP4, UHCPN4

The Frymaster Universal Holding Cabinet (UHC) is used to maintain the effectiveness of the heater plate and to reduce the risk of cross contamination. The complete instructions are available so you can follow the step-by-step procedure.

MaintainX

04/26/2021

Frymaster Universal Holding Cabinet (UHC) Models UHCP2, UHCP4, UHCPN4

Clean UHC Daily PR 50 D1

Why

To maintain effectiveness of the heater plate and to reduce the risk of cross contamination

Time required

30 minutes to prepare

15 minutes to complete

Time of day

After close

For 24-hour restaurants: during low-volume times

Hazard icons

Tools and supplies

Procedure

1 Prepare UHC for cleaning and allow to cool.

Set the UHC to “CLEAN MODE” and remove all UHC trays and wire racks. The display alternates between Slot CLN Mode and Not Safe Yet.

Allow UHC to cool. Clean Mode display dims.

Do not attempt to clean a hot UHC.

Tip: Take the UHC trays and racks to the warewasher to clean.

2 Remove loose debris.

Use the UHC brush to push loose crumbs and debris out the opposite side of the UHC.

Do not use no-scratch pads, scrapers, or other brushes. They can damage the surface.

3 Clean UHC slots.

Wrap the UHC brush with a clean, sanitized towel soaked in McD APSC. Use the wrapped brush to clean the top and bottom of each slot.

Sanitizer solution, McD APSC

Do not use other cleaning products. They can damage the controls.

4 Wipe slots with clean, sanitized towel.

Wipe each slot with a fresh clean, sanitized towel wrapped around the UHC brush.

5 Clean outside of UHC.

Wipe down the outside of the entire UHC with a clean, sanitized towel saturated with McD APSC.

Source: Frymaster