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Cornelius Enduro 250 Ice/Drink Dispenser Monthly Maintenance

The Cornelius Enduro 250 Ice/Drink Dispenser Monthly Maintenance is used to extend the life of your commercial equipment and reduce service calls by performing preventative maintenance on a monthly basis. You'll also find that keeping up with a regular schedule to remove the buildup from your equipment will make cleaning and sanitizing your kitchen much easier. We always advise that you follow your manufacturer's specific guidelines for maintenance and cleaning, but we've created a checklist to help keep you on track.
MaintainX
04/26/2021

Cornelius Enduro 250 Ice/Drink Dispenser Monthly Maintenance

The Cornelius Enduro 250 Ice/Drink Dispenser Monthly Maintenance is used to extend the life of your commercial equipment and reduce service calls by performing preventative maintenance on a monthly basis. You'll also find that keeping up with a regular schedule to remove the buildup from your equipment will make cleaning and sanitizing your kitchen much easier. We always advise that you follow your manufacturer's specific guidelines for maintenance and cleaning, but we've created a checklist to help keep you on track.

    These instructions are used on all Cornelius ice drink dispensers. Some models may have additional cleaning requirements. Those models will have addition procedures listed later in the manual.

    WARNING: Disconnect power to the unit before cleaning or servicing following all lock out / tag out procedures established by the user. Verify all of the power is off to the unit before performing any work.

    Failure to comply could result in serious injury, death or damage to the equipment.

    CAUTION: Do not use metal scrapers, sharp objects or abrasives on the ice storage hopper, top cover, agitator disc or exterior surfaces as damage to the unit may result. Do not use solvents or other cleaning agents as they may attack the material resultin

    Soap solution

    Sanitizing Solution

    Daily Cleaning:

    Cleaning Interior Surfaces (Monthly Cleaning)

    CAUTION: When pouring liquid into the hopper, do not exceed the rate of 1/2 gallon per minute. Pouring more liquid into the hopper could result in an overflow situation may result in injury or damage to the equipment.

    Product Tubing (Monthly Cleaning)

    IMPORTANT: Only trained and qualified persons should perform these cleaning and sanitizing procedures.

    Sanitize Pre-Mix And Post–Mix Tank System

    Sanitize syrup lines, BIB Systems

    Replenishing CO2 Supply (As Required)

    NOTE:When indicator on the 1800-psi gage is in the shaded (“change CO2 cylinder”) portion of the dial, CO2 cylinder is almost empty and should be changed.

    WARNING: To avoid personnel injury and/or property damage, always secure the CO2 cylinder with a safety chain to prevent it from falling over. Should the valve become accidently damaged or broken off, a CO2 regulator can cause serious personnel injury or

Source: Cornelius (www.cornelius.com)

Please note that any procedure, checklist, or other document available in the MaintainX Procedure Hub is provided for general education and information only and does not constitute legal, medical, or financial advice. MaintainX makes the materials available AS IS and AS PROVIDED, without warranties of any kind. By downloading or using any such materials, you assume the risk that they may not be appropriate for your specific situation and agree that you are solely responsible for any such use, including compliance with applicable law and with meeting any conditions of product warranties.