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Frymaster BIELA 14/BIGLA 30 - Bi-Weekly Calibrate Fryer Maintenance

The Frymaster BIELA 14/BIGLA 30 - Bi-Weekly Calibrate Fryer Maintenance Form is used to extend the life of your commercial equipment and reduce service calls by performing preventative maintenance on a bi-weekly basis. You'll also find that keeping up with a regular schedule to remove grease and buildup from your equipment will make cleaning and sanitizing your kitchen much easier. We always advise that you follow your manufacturer's specific guidelines for maintenance and cleaning, but we've created a checklist to help keep you on track.
MaintainX
04/26/2021

Frymaster BIELA 14/BIGLA 30 - Bi-Weekly Calibrate Fryer Maintenance

The Frymaster BIELA 14/BIGLA 30 - Bi-Weekly Calibrate Fryer Maintenance Form is used to extend the life of your commercial equipment and reduce service calls by performing preventative maintenance on a bi-weekly basis. You'll also find that keeping up with a regular schedule to remove grease and buildup from your equipment will make cleaning and sanitizing your kitchen much easier. We always advise that you follow your manufacturer's specific guidelines for maintenance and cleaning, but we've created a checklist to help keep you on track.

    04/2015

    Computer model M3000

    Model BIELA14

    Hazard

    Equipment Alert

    Tips

    Calibrate fryer - FR 3 B1

    Computer model M3000

    Why

    Time required

    1 minute to prepare - 5 minutes to complete, once fryer has reached cooking temperature. Cook temperature should be reached in approximately 45 minutes.

    Time of day

    At open - For 24-hour restaurants: during low-volume periods

    Hazard icons

    Tools and supplies

    Procedure

    Calibrate pyrometer.

    Place probe in water

    Read temperature

    Turn on fryer and heat oil.

    Check oil level

    Oil in the fryer is very hot. Use gloves.

    Cycle vat.

    Read oil temperature.

    Display temperature on fryer.

    Compare temperature readings.

    Repeat for other side of splitvat.

    End calibration check.

    Calibrate remaining fryers.

Source: Frymaster

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