Frymaster Electric and Gas M2000 Computer Clean area behind fryers Weekly Maintenance
The Frymaster Electric and Gas M2000 Computer Clean area behind fryers Weekly Maintenance Form helps maintain the cleanliness of your deep fat fryers and will help ensure customers enjoy a delicious and safe dining experience at every visit. An added operational benefit of regularly using this form and cleaning your fryer is the energy savings you’ll reap. Carbonization on fryer walls and coils causes machines to have to work harder to heat up.
Frymaster Electric and Gas M2000 Computer Clean area behind fryers Weekly Maintenance
The Frymaster Electric and Gas M2000 Computer Clean area behind fryers Weekly Maintenance Form helps maintain the cleanliness of your deep fat fryers and will help ensure customers enjoy a delicious and safe dining experience at every visit. An added operational benefit of regularly using this form and cleaning your fryer is the energy savings you’ll reap. Carbonization on fryer walls and coils causes machines to have to work harder to heat up.
APR 2013
Computer model M2000
Hazards
Equipment alerts
Tips
Clean area behind fryers -FR 2 W1
Why
Time required
Time of day
Hazard icons
Tools and supplies
Procedure
Oil in trough and cup may be hot. Use gloves.
Use only the manual shut-off valve to shut off the gas. Do not use the quick disconnects.
Oil in fryer may be very hot. Roll the fryer slowly to avoid splashing the oil. Use gloves
Chemicalss: KAY® SolidSense™ All Purpose Super Concentrate (APSC)
Do not break the fire protection fusible link in the lower area of the stack. Breaking the link will activate the fire extinguishing system.
The floor may be wet where you have scrubbed it.
Floor may be wet from mopping.
Oil in fryer may be very hot. Roll the fryer slowly to avoid splashing the oil.
Be sure the gas quick disconnect is fully engaged and interlocked before turning on the gas supply
Turn on gas supply. If the fryer is an electric fryer, skip this step.
Source: Frymaster